SPICE OF EAST AFRICA

where tradition intertwines with taste, and each mouthful narrates a tale of cultural richness and tradition.

Welcome To Spice of East Africa

Spice of East Africa bakery established itself with its mastery in crafting authentic injera, flavorful bread, delectable biscuits, and a diverse range of bakery essentials.

SPICE OF EAST AFRICA

SPICE OF EAST AFRICA founded in 2023, was born from a passion to introduce the rich tapestry of Ethiopian flavors to the vibrant communities of Portland, Seattle, Salem, and beyond in the northwestern USA. Inspired by the culinary heritage of East Africa, our journey began with the aim of bringing authentic Ethiopian bakery delights to this diverse market. With a profound respect for Ethiopia’s cultural legacy and culinary treasures, SPICE OF EAST AFRICA swiftly emerged as a premier bakery, renowned for its mastery in crafting injera, bread, biscuits, and an array of other bakery essentials.

Our Vision and Mission

Vision:
At SPICE OF EAST AFRICA, our vision is to embody the essence of traditional Ethiopian organic baking, championing authenticity, quality, and innovation, while fostering a deep appreciation for cross-cultural connections through the universal language of food.
Mission:
Our mission is clear: to stand as the top choice for those yearning for genuine Ethiopian flavors while also spearheading initiatives to promote cross-cultural understanding and appreciation through the culinary arts..

Our Products

Embark on a captivating culinary journey through the vibrant flavors of Ethiopia with SPICE OF EAST AFRICA – where tradition intertwines with taste, and each mouthful narrates a tale of cultural richness and tradition.

Injera (Buddeena)

Our hallmark product, injera, embodies the soul of Ethiopian cuisine. Crafted from teff flour, this soft, spongy delicacy serves as a versatile cornerstone, perfect for savoring with a myriad of flavorful stews and dishes.

Injera (Buddeena)

Bread

Bread is a staple food made from flour and water, often with yeast, and is baked. It's a common food item in many cultures, eaten plain or used in sandwiches.

Bread

Sambusa

Sambusa or Samosas are triangular shaped pastry filled with spicy vegetables or meat mixture. Very popular through the Middle East

Sambusa

Qoqor/Chornake

Chornaki ጮርናቄ. A ball of fried dough lightly dusted with sugar, eaten as a dessert or a snack. Also called qoqor.

Qoqor/Chornake

Our Spices

Ethiopian spices, including berbere, mitmita, and niter kibbeh, meticulously sourced and blended to encapsulate the essence of Ethiopian gastronomy.